Monday, February 22, 2010


Pesto with a Twist

It's really easy to grow your own basil in the yard, I have it planted in my flower garden.

The word Pesto simply means paste, any ingredients in the blender becomes a paste. Be creative, next time I think I will use Green Olives instead of the Black ones and add some home grown parsley.

Basil Pesto is quick a easy to make in the blender only we added a can for Black Olives. Adding the olives makes this a Greek recipe.

2 c fresh basil
1/2 c fresh Parmesan
1/2 c olive oil
1/3 c pine nuts
3 cloves garlic
1 can black olives drained
(olives have a high salt content, if salt is an issue for you leave out olives)


Blend ingredient together in the blender and spread on Trader Joe's Whole Grain Bread

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