Pizza Dough with out salt or sugar:
1 cup warm water
1 pkg Active Dry Years
Dissolve yeast in warm water
2 T Olive Oil
1 T Honey
Add 3 cups flour
Make dough and let rise.
Pre Heat Oven to 475
Sauce: Be creative, use fresh tomatoes diced, grilled onions, garlic and basil, stay away from canned product they are filled with salt and sugar.
Options for Toppings:
Clams, Salmon, roasted red peppers, grilled onions, saute portable mushrooms , basil, try sliced pears for a sweet taste, sliced green peppers, zucchini or yellow squash.
Top with a small amount of cheese: Mozzarella, Feta, Asiago, Parmesan, or Swiss
Bake on a Pizza Stone at 425 until crisp. Sprinkle a little corn meal on the Stone for better cooking.
Green Salad topped with:
No Sugar no salt Dressing:
One cup plus 3 T veg. oil, 1 t dry mustard, juice of one lemon, 4-6 gloves of garlic, 3 T Olive Oil, 1 T Parmesan 1 t Tabasco 1 t Worcestershire, 3 eggs. Blend for two minutes.
Add 3 cups flour
Make dough and let rise.
Pre Heat Oven to 475
Sauce: Be creative, use fresh tomatoes diced, grilled onions, garlic and basil, stay away from canned product they are filled with salt and sugar.
Options for Toppings:
Clams, Salmon, roasted red peppers, grilled onions, saute portable mushrooms , basil, try sliced pears for a sweet taste, sliced green peppers, zucchini or yellow squash.
Top with a small amount of cheese: Mozzarella, Feta, Asiago, Parmesan, or Swiss
Bake on a Pizza Stone at 425 until crisp. Sprinkle a little corn meal on the Stone for better cooking.
Green Salad topped with:
No Sugar no salt Dressing:
One cup plus 3 T veg. oil, 1 t dry mustard, juice of one lemon, 4-6 gloves of garlic, 3 T Olive Oil, 1 T Parmesan 1 t Tabasco 1 t Worcestershire, 3 eggs. Blend for two minutes.
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