Roasted Peppers with Scallops and Shrimp

1 each:
red pepper
yellow pepper
green pepper
white onion.
Slice peppers and onions and lay out on a cookie sheet.
Drizzle with olive oil and bake at 400 for 1 hour.


1/2 lb large shrimp
1/2 lb large scallops

Saute shrimp and scallops for 3-5 minutes, do not over cook.

Mix pepper mixture with shrimp and scallops, serve with rice.