Crown Rack of Lamb

Crown Rack of Lamb Roast

Ingredients:

2 racks of lamb, 7 ribs each

Onion powder
Garlic powder
Black Pepper
(be sure to use powder and not onion salt or garlic salt)
Trim fat from roast, remove fat from rib bone tips
Using butcher twine tie two ends together making one long piece of 14 ribs
Rub with spices
Bend into Crown shape using butcher twine to secure the shape.
Place roast in shallow pan and roast at 400 for 30-35 minutes.

Remove from oven, cover with foil and let stand for 15 minutes.

Serve with rice and vegetables

Remove all string, place roast on top of rice, fill center of crown with additional rice.