Tuesday, June 1, 2010

Super Simple Chocolate Explosions Cup Cakes

One box Dunken Hines Chocolate Cake mix prepared according to direction. Pour mixture into cupcake pans filling half way, add 2 T Smuckers Caramel Topping and sprinkle with 1 T chopped walnuts, top with remaining cake mix and bake according to direction. As soon as you take the cup cakes out of the oven, while they are sill warm, pour another 2 T of Carmel Topping over the cake, they will absorb the caramel topping. After cool, pour chocolate frosting over the top and sprinkle with very finely chopped walnuts.






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