Chicken Quesadilla

3 chicken thighs
Cut chicken thighs into small pieces, roll in bread crumbs (Progresso Italian Bread Crumbs are best), and fry in olive oil

Saute:
1 cup sliced mushrooms
1/2 cup diced yellow pepper
1/2 cup diced onions
1 glove garlic, minced

Add 1 T. red wine vinegar

Warm whole wheat tortillas in Pam coated frying pan.

Layer with:

Salsa - We like Pace Salsa right off the market shelf.
Diced tomatoes, preferably Heirloom tomatoes, we are growing these in our yard.
Avocado, sliced
Gorgonzola Cheese

Cover half of the tortilla with mixture and fold over.


Serve with Watermelon chunks.