Crock Pot Pork Roast





Still cooking for teenagers.

4 lb Pork Shoulder

Marinade over night:

1 c orange juice
2 T vinegar
8 gloves garlic minced
1 t cayenne pepper
1 t chili powder
2 T olive oil
2 t oregano

Place in crock pot on low for 7 hours.


The meat should fall of the bone when completely cooked.

Serve with flour tortillas

Fill tortillas with shredded pork,
Shredded lettuce
Cheese
green onions
chopped tomatoes
sour cream
sliced avocado

Serve with rice and vegetables,

Drain juices from crock pot to use for liquid for cooking rice.