Zucchini Parmesan
4 zucchini sliced lengthwise into 1/4 inch slices, 3 -4 slices per zucchini
grill zucchini slices in olive oil
Sauce:
1 onion sliced
1 bell pepper
1 red pepper sliced
fire roast onion slices and pepper slices
4 garlic cloves crushed
Cool and chop coarsely
Add one 28 oz can San Marzano crushed tomatoes
add 1/2 c chopped fresh basil, not cooked
Layer in a 9 X 9 baking dish:
grilled zucchini slices
sprinkle with Parmesan cheese
layer of roasted onions and peppers and garlic
spoon 1/4 c crushed tomatoes
total 3 layers of zucchini, cheese and sauce
bake 45 min at 350
top with fresh basil and Parmesan
No comments:
Post a Comment